This is how my mother-in-law makes her turkey. It was definitely a change from my very traditional Canadian turkey. however, the flavor combinations are amazing and this recipe makes an amazingly juicy...
Author: Abby2495
I use bacon to cover my turkey while cooking to form a seal on the bird and keep it moist inside. The bacon drippings soak into the stuffing as it cooks giving it a fabulous flavor! BUT...the true trick...
Author: Carrie September
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating...
Author: Nyteglori
I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really enjoyed the gravy, but for me, it was a tad bit sweet...
Author: lazyme
The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes from Home. From Bob Appetit, November 2002.
Author: lazyme
Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008
Author: cookiedog
We have had this for Thanksgiving every year since 2001, after seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing....
Author: Happy Hobbit
I love the blend of lemon, parmesan and sage. They work perfectly in this recipe from Cooking Light magazine.
Author: SharleneW
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did need to add a little liquid to the bottom of the...
Author: lazyme
I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy
Author: ashleyhazel12
Make and share this Hidden Valley ® Holiday Turkey recipe from Food.com.
Author: Hidden Valley
This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light.
Author: hepcat1
I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone...
Author: Tugar357
The holidays are not the same if my turkey doesn't come with a savory sauce, I hope you enjoy it as much as my family does.
Author: WATER
I have made several turkeys in the past, but I wanted this year's bird to be extra special. So I search many recipes and finally decided on 5 of them. I combined what I like the most in all of them to...
Author: FDADELKARIM
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table salt. Using table salt in this amount will make...
Author: ElizabethKnicely
Make and share this After-Thanksgiving Turkey Soup recipe from Food.com.
Author: RedVinoGirl
Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split,...
Author: blucoat
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Author: Kate in Ontario
Make and share this Sage and Garlic Roast Turkey recipe from Food.com.
Author: Shandibear
Using some ingredients from my imagination, Nigella Lawson's 'Feast', Tyler's Ultimate, and the 'Joy of Cooking', I created a warm, spicy, and savory brine that produced a JUICY and succulent bird. Do...
Author: grego73
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
All you need to smoke this turkey is a grill with a lid and a bag of hickory chips. Braising the turkey results in marvelously complex flavors; sweet, bitter and herbaceous. We used french roast and 1...
Author: NcMysteryShopper
Make and share this Roasted Thanksgiving Turkey by Ree Drummond recipe from Food.com.
Author: Jonathan Strober
Don't let the funny name fool you. This is by far the best turkey I have ever made. and it only takes ONE hour to cook! I got this from Serious Eats.com
Author: lovestocook 6
Make and share this Roast Turkey With Sage and Thyme recipe from Food.com.
Author: KittyKitty
This turkey got rave reviews at the Thanksgiving dinner table. It was very moist and the gravy turned out very flavorful too. A few notes... I made this turkey in a Nesco Roaster. It was a 22 lb. bird...
Author: LynnAlex
What do you do with all that leftover turkey? This dish serves a lot of people, freezes well, and tastes even better the next day. The spice amounts below are guidelines and should be adjusted depending...
Author: Beansprout
You can roast the turkey on Christmas Eve without spoiling the pleasure of serving it hot on Christmas day. The turkey is roasted up to within one hour of completion, the stuffing is removed and refrigerated....
Author: Olha7397
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
Author: daisygrl64
All that leftover Thanksgiving dinner but tired of just leftovers...than try this leftover turkey dinner pot pie. I use a variation of veggies depending on what we have for the big dinner (This year we...
Author: taytay411
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how...
Author: Redneck Epicurean
This recipe has been tested by Country Living This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...
Author: Engelis
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Author: Oolala
My husband got stuck with the job of preparing the turkey one Thanksgiving. This recipe was given to him by our boss. The turkey came out juicy and tender, and everyone loved it. We used thyme and sage...
Author: SaraStar
Make and share this Bacon Wrapped Turkey recipe from Food.com.
Author: Broke Guy
This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".
Author: daisygrl64
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
Make and share this How to Cook a Perfect Turkey recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Smoked Turkey in a Bag recipe from Food.com.
Author: katybugkaren
Rick Brown is a host of Barbecue America, a travel and cooking show on public TV. I have made this a couple times before and it is truly awsome!
Author: Timothy H.
This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however, that you'll find yourself serving turkey all...
Author: Stinkerbell
Make and share this Chinese Turkey With Naw Mai Fun Stuffing recipe from Food.com.
Author: foodart